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ANCIEN LOAF

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ANCIEN LOAF
REF. 01621
SPECIFICATIONS
340g
22
30 min'
20-25 mi'
180-200º
01621 - BARRA ANCIEN 340 G (22 UN)_V.PDF
PÃO DE CABEÇA DO ALENTEJO (MASSA MÃE) 400G(10 UN)
PÃO MULTICEREAIS TRANSMONTANO FATIADO (MASSA MÃE)
PÃO DE CABEÇA DO ALENTEJO (MASSA MÃE) 400G(10 UN)
RELATED PRODUCTS
SLICED MULTISEED TRANSMONTANO BREAD (NATURAL YEAST)
REF. 1552133
800g
8
6h'
CEREAL BREAD WITH SEEDS
REF. 97306
80g
90
30 min'
12 min'
180-200º
SLICED WHEAT TRANSMONTANO BREAD (NATURAL YEAST)
REF. 1552123
800g
10
6h'
BAGUETTE
REF. 21600
280g
32
30 min'
14-16 mi'
180-200º
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